Ghee is a type of clarified butter that's made from heating butter and allowing the liquid and milk portion to separate from the fat . Because ghee separates milk from fat, this butter substitute is lactose-free, making it better than butter if you have allergies or sensitivities to dairy products. Cow ghee increases memory, intellect, the power of digestion, Ojas, Kapha and fat.
Ingredients: Milk fat from cow's milk
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