Description
DATU PUTI TOYOMANSI SOY SAUCE WITH CALAMANSI
INGREDIENTS:
Water, Hydrolyzed Soybean, Protein, Iodized Salt, Caramel Color, Citric Acid, Monosodium Glutamate, 0.1% Sodium Benzoate as preservative, Calamansi Extract, Disodium Inosinate and Disodium Guanylate, FD&C yellow #5 and FD&C yellow#6
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