Description
DATU PUTI SOY SAUCE
INGREDIENTS:
Water, Hydrolyzed Soybean Protein, Iodized Salt (Salt, Potassium Iodate), Caramel Color, Monosodium Glutamate, Citric Acid, 0.1% Potassium Sorbate, Disodium Inosinate, Disodium Guanylate, FD&C Yellow No. 5, FD&C Yellow No.6 and FD&C Red No. 40