Description
Curry Masters Pani Puri Masala is a tangy and spicy mix used to prepare the flavorful water ("pani") for India's most loved street snack – Pani Puri (also known as Golgappa or Puchka). With this complete spice mix, you don’t need to add onion, tomato, ginger, garlic, salt, garam masala, or any other spices.
This ready-to-use masala simplifies the process while delivering authentic street-style taste, making it ideal for home use, food trucks, catering businesses, or Indian restaurants.
How to Use:
Serve the spiced water with crispy puris, potato filling, chickpeas, and sweet chutney for the full pani puri experience.
Add ice or refrigerate before serving for best results.
Stir thoroughly and let sit for 15–20 minutes for maximum flavor infusion.
Mix 1 tablespoon of Pani Puri Masala with 1 litre of water.